Lobster Meat Recipes Left-over Lobster?

Left-over lobster? - lobster meat recipes

I cooked a couple of small lobsters were that night in the fridge for a few days. (if still alive), who cooked before he died, but my appetite is very poor at present. I pay and can not decide what to do now. I want to eat tomorrow. Lobster salad? Lobster Fondue? Can I meat in the pan?

Somebody has an idea that the meat does not burn as bad as they have been cooked and cooled?

Of course I am always open for creativity and revenue.